Vitamin B17
Laetrile or Amygdalin
Natural Cure For Cancer
Found mostly in Apricot Seeds
See what it is

Vitamin B17

As per the Cancer Society, over half a million Americans die from cancer every year. 1 out of 3 will develop cancer at a point in their life, which translates to about 80 million people in US alone. The matter you’re about to read isn’t approved by orthodox medicine. The American Cancer society, American Medical Association and FDA have labeled it as “quackery” and “fraud”. As a matter of fact, FDA and other government agencies have used all their powers in order to prevent citizens to learn about this. Arrests have been made wherever public meetings were held to educate people on this subject. Books and Films have been confiscated. Doctors have been prosecuted who have applied these methods for saving their patients’ lives. aims to educate you on how you can end the suffering and pain of your loved and dear ones, purely on the basis of available scientific knowledge. The info you’re about to read talks about the evidence which proves that cancer is in fact, a nutritional deficiency illness, just like pellagra or scurvy.

It isn’t caused by virus, bacteria or some mysterious toxin, but due to absence of a nutrient which we have unfortunately removed from our diet.

This nutrient is Vitamin B-17, also known by the names- Laetrile or Amygdalin. The prevention and treatment can be made simple, by restoring this inexpensive and easily obtainable nutrient to our daily food intake. A growing number of doctors have proven and tested this in their clinics, that this method of Vitamin-based cancer treatment is 100% truth. As you read through the pages on this website, you will come to know that there is in fact, a lot of evidence supporting this concept of nutritional deficiency, more than sufficient to convince you that this thesis is a actually a proven fact. It may not be approved by organized medicine but the there is a clear evidence, that B-17 is really the solution to the cancer puzzle.

Nature of Cancer

Americans cannot access vitamin B17 because the FDA took it off the market in the 1970s, and removed it from the B-Complex vitamins. It is unlawful for any health practitioner to administer this vitamin to patients. Apricot seeds are the best source for B17, but they have also been removed from the shelves of every health food store and natural market throughout the USA. Limited research has been conducted on vitamin B17 since 1977. Once it was banned, it was forgotten.


According to research from years ago, provided by nutritionists and medical scientists, vitamin B17 is a natural cyanide-containing compound that gives up its cyanide content only in the presence of a particular enzyme group called beta glucosidase or glucuronidase. Miraculously, this enzyme group is found almost exclusively in cancer cells. If found elsewhere in the body, it is accompanied by greater quantities of another enzyme, rhodanese, which has the ability to disable the cyanide and convert it into completely harmless substances. Cancer tissues do not have this protecting enzyme. So, according to past scientific knowledge, cancer cells are faced with a double threat: the presence of one enzyme exposing them to cyanide, while the absence of another enzyme found in all other normal cells results in the cancer’s failure to detoxify itself. Leave it to nature to provide a form of cyanide that can naturally destroy a cancer cell. The cancer cells that are unable to withstand the cyanide are destroyed, while the non-cancerous cells are not threatened by the cyanide, and, therefore, remain unharmed. Never underestimate the body’s potential!


Vitamin B17 is found naturally in many foods. If you eat foods containing vitamin B17, your body will know what to do next. All other animals in nature instinctively do this. Consider it nature’s cancer prevention. If only modern medicine would allow it. Vitamin B17 is also referred to as a nitriloside, which is the foundation for Laetrile, amygdalin, and prunasin. Together with the pancreatic enzyme trypsin, these can form a natural barrier against cancer growth. If foods containing any of the nitrilosides are eaten regularly, the body’s own immune mechanisms can naturally battle cancer-forming cells. But if foods containing these critical vitamins are not regularly consumed (or manufactured), nature’s mechanisms can’t work as effectively against the buildup of factors at the root of cancer and the countless number of degenerative diseases.


This is happening to human beings today. Not only are advanced societies environmentally polluted to dangerous levels, but also more and more foods are being altered from their natural state by man’s own doing. Modern freeze-dried, fat-free, sugar-free, calorie-free, weight-watchful, microwavable artificial food substitutes don’t contain nitrilosides. Most food manufacturers don’t even know what nitrilosides are. Never in human history have artificial foods saturated with preservatives and unhealthy chemicals dominated the food supply to the degree they do today. Modern nourishment is no longer nourishing.


The following is a list of foods rich in vitamin B17:

Bamboo sprouts
Alfalfa sprouts
Lentil sprouts
Whole nuts
Mung bean sprouts
Ground nuts
Garbanzo sprouts
Apple seeds
Apricot seeds

History of Cancer

The history of science is the history of struggle against entrenched error.

This is the claim of G. Edward Griffin in his book, World without Cancer, a source which I would like to acknowledge as the chief inspiration for this article. It is not an outlandish claim by any means; from doctors being fired for requiring their staff to wash their hands, to the idea of vaccines being offhandedly rejected, history is replete with examples.

Perhaps most astonishing of all is the story of scurvy. Up until two hundred years ago, scurvy epidemics regularly decimated entire crews of ships. The British Navy recorded over one million sailor deaths due to scurvy between 1600 and 1800 alone. Scurvy is an extraordinarily painful disease causing bleeding from the nostrils, mouth, ears, and even the skin. For hundreds of years, scientists searched in vain for its cause, thinking that it was some sort of virus that lived in the dark holds of ships.

Then, in 1535, a French explorer got his ship stuck in a sheet of frozen ice by the St. Lawrence River. Before long, scurvy began to kill his crew off one by one. Twenty-five died, and many more were on their deathbeds until a friendly Native American showed them the simple cure — a drink made of tree bark that is rich in vitamin C. When the sailors returned to Europe, they offered their story to the medical establishment, but the leading scientists would have nothing of what they smugly referred to as “simple witchcraft from savages.” It wasn’t until two hundred years later that a surgeon in the British navy made the same discovery. He noticed that oranges and lemons produced relief from scurvy and recommended that the British Navy include citrus fruits in their food supplies.

But the scientific community still didn’t bite! They scoffed at the idea of something as simple as nutrition being able to put an end to one of the most torturous diseases in human history. It took another half-century before the medical establishment finally advised the navy to stock ships with foods rich in vitamin C, but in the meantime, thousands more perished because of medical arrogance. When the Brits finally wised up, they became a naval power that was unrivaled by all other sea-faring nations. The British became known as “Limeys” because of the limes they once stocked on their ships to prevent scurvy. It is no exaggeration to say that the empire on which the sun never set was largely built as a result of overcoming scientific prejudice against vitamin therapy.

That may be history, but it’s not all in the past; pellagra offers a similar story. In 1914, a doctor proved that it was a disease caused by a vitamin B deficiency, but it still took another thirty years for the medical establishment to accept the vitamin theory of pellagra as legitimate medicine! It is an unfortunate fact of history, that science has a strange aversion to nutrition as valid medicine.

Success Stories

The number of critically ill cancer patients benefitting from Vitamin B-17 is impressive, to say the least. As a matter of fact there’re thousands of reported cases in medical records. FDA, The American Cancer Society and American Medical Association claim that people who believe that they were saved by B-17, are actually hypochondriacs, who didn’t have cancer to begin with. Records, however, tell a different story altogether. Here is an example:

Case 1: Breast Cancer

A women, admitted to Denver’s General Rose Hospital to get a right radical mastectomy, was hospitalized for 6 weeks after surgery as she caught an infection during the operation. She received radiation therapy for three months and the therapy was discontinued for about 2 weeks, due to body burns. Once the therapy was completed, she was scheduled for chemotherapy but discontinued it after two shots. The women wrote a letter to the hospital in which she described the response of her local doctor to the use of Vitamin B17. After two sessions of chemotherapy, she wasn’t satisfied and told her doctor about a book regarding Laetrile. The doctor became furious, she wrote, and threw away the book, yelling at her to not to believe anything written in the book.

She began her Vitamin therapy in spring next year, and for the first time, during her long battle with cancer, she felt normal and human. She did all her chores, energy was back, slept eight hours and enjoyed company of friends and family. In her letter, she mentioned how she felt confident and healthy during Vitamin therapy and how radiation, chemo and surgery made her feel like a zombie.

Case 2: Colon Cancer

Mr. Gibson of Arizona, Phoenix, was operated for colon cancer. The cancer had already reached the bladder and the surgeon found out that malignant tissue was nearly impossible to remove. Colostomy was performed but five months later, cancer worsened and he was told that he do not much have time left. To the surprise of doctors, six months later, Mr. Gibson, returned a healthy man who had already resumed his daily routine. Mr. Gibson, an RN, had an exploratory cystoscopy that showed no signs of cancer. He insisted the hospital to put his colon back; first time in the hospital history, that a reverse colostomy was performed. Doctors performed the surgery, finding absolutely nothing that resembled the cancer tissue, and he was relieved. Three years later, he was found living a healthy life, absolutely normal, full of joy and satisfaction.

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